Big Mikes

MENU

APPETIZERS

For Starters & Sharing

TOASTED RAVIOLI

Italian Cheese Blend Stuffed Ravioli, hand breaded & fried. Served with House-Made Marinara 6.5

MIKE'S 3 CHEESE GARLIC BREAD

Fresh Butter & Garlic Bread topped with Provolone, Romano & Mozzarella 6.5

FRY BASKET

Our Premium, Skin On House Fry Full Basket 4

EPIC KNOTS & SLIDERS

Stone Baked, Traditional Garlic Knots

6 Knots 4 12 Knots 7.5

Meatball Sliders (3) 6.5

BASKET O' TENDERS

Traditional or Sauced. Served with Fries & Choice of Dipping Sauce 10

ENTREES

All Served with Choice of Mikes Marinara, Meat Sauce, Alfredo, or Creamy Tomato. Servd with House or Caesar Salad and Garlic Knots or Bread

FRESH JUMBO RAVIOLI

Three Cheese Stuffed Ravioli topped with Choice of Sauce 13.5

BAKED ZITI

Penne tossed with Ricotta, Parmesan, Romano, Mozzarella & Fresh Herbs, Sauced & Baked 14.5

FOUR CHEESE MANICOTTI

Stuffed with Italian cheese blends & covered with Choice of Sauce 12.5

SPINACH STUFFED MANICOTTI

Our Traditional Manicotti stuffed with Fresh Spinach 13.5

HOUSE SPAGHETTI

Spaghetti or Penne Pasta 11

Add Meatballs or Italian Sausage 3

GIGANTIC BAKED LASAGNA

It's EPIC! 14.5

MIKE'S BAKED CHICKEN PARM

All Natural Breaded Breast, Baked with Marinara & Italian Cheeses. Served with Spaghetti or Penne 14.5

BAKED SPAGHETTI

Spaghetti or Penne Pasta, topped with Italian Cheese & Mike's Mariana, then baked 13

Add Meatballs or Italian Sausage 3

PENNE ALFREDO

Creamy Alfredo, Spinach & Roasted Red Peppers 11.5 Add Chicken 2.5

SAUSAGE & ROASTED RED PEPPER MANICOTTI

Our Traditional Manicotti Stuffed with Italian Sausage & Roasted Red Peppers 14

STONE BAKED SPECIALTIES

Our Pizza's are Hand Crafted to Order & Baked Over Our Old World Stone. 3 Sizes To Choose From (I) Indvidual (L) Large (EP) Epic

MARGHERITA

Italy’s #1 Pizza Fresh Crushed Tomatoes, Italian Cheese Blend, EVOO & Basil

(I) 10 (L) 15 (EP) 18

WHITE PIE

Creamy Ricotta, Italian Cheese Blend, Fresh Garlic & EVOO

(I) 12 (L) 18 (EP) 21

VEGGIE LOVERS

Green Peppers, Onions, Mushrooms & Roasted Red Peppers

(I) 10 (L) 19.5 (EP) 22.5

MEAT LOVERS

Sausage, Pepperoni, Ham & Applewood Bacon

(I)12 (L) 21 (EP) 23

BIG MIKE'S HAWAIIAN HOG

Pulled Pork, Applewood Smoked Bacon, Pineapple, Banana Peppers, Onions & BBQ Sauce

(I) 12 (L) 21 (EP) 23

THE EPIC SUPREME

Pepperoni, Sausage, Onions, Green Peppers & Mushrooms

(I)12 (l) 21 (EP) 23

BUFFALO-BLEU

Alfredo Base Pie, with Grilled Chicken, Onions, Bleu Cheese & Buffalo Drizzle

(I) 12 (L) 21 (EP) 23

STONE BAKED SUBS & FRESH WRAPS

All Served with Kettle Chips. Sub Salad +1

MEATBALL PARM SUB

Meatballs, Marinara & Melted Mozzarella

SM. 8 LG. 10

CHICKEN PARM SUB

All Natural Chicken Breast with Marinara & Melted Mozzarella

SM. 8 LG. 10

EPIC PHILLY SUBS

Choice of Philly Cheese Steak or Chicken Philly

Sauteed Peppers & Onions, Mushrooms & Melted Provolone

SM. 8 LG. 10

ITALIAN STREET SUB

Sausage with Sauteed Peppers & Onions, topped with Marinara & Melted Provolove

SM. 8 LG. 10

THE ANTI-PASTA WRAP

Cold-cut Ham, Salami, Pepper, Lettuce, Tomato & Provolone 9

EPIC CHICKEN WRAP

All Natural Grilled Breast, with Melted Provolone, Bacon, Lettuce. Tomato & Honey Mustard 9.5

BUFFALO BLEU BIRD WRAP

Grilled Chicken, Buffalo Sauce, Bleu Cheese Crumbles & Dressing 9.5

HAIL CAESAR CHICKEN WRAP

Romaine, Grilled Chicken, Shaved Parmesan & Caesar Dressing 9

GARDENER'S WRAP

Fresh Romaine, Banana Peppers, Onions, Green Peppers & Olives w/ Greek Dressing 9

SALADS

Top The Salads: Grilled or Fried Chicken 2.50, Go Buffalo Chicken 2.50

THE HOUSE

Lettuce, Onion, Green Peppers, Sweet Peppers, Black Olives, Tomatoes & Cheese 6.5

EPIC GREEK SALAD

Fresh Feta, Tomatoes, Garlic & Spices. Served with House Dressing 9

SIDE SALAD

with dressing 4.5

HAIL CAESAR SALAD

Crisp Romaine, tossed in our Signature Caesar Dressing, with Shaved Parmesan & Garlic Butter Croutons 9

ANTI-PASTA SALAD

Ham, Salami, Onions, Roasted Red Peppers, Sweet Peppers, Olive Tomatoes, Romano, Mozzarella & Provolone. Served on Mixed Greens 10

ALL INGREDIENTS COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED POULTRY, SEAFOOD, SHELLFISH, BEEF OR EGGS, MAY INCREASE RISK OF FOODBORNE ILLNESS